Tenacre attempts to balance the needs of each individual and provide a safe and inclusive environment for all of our students. With the increasing rate of peanut/nut allergies among children, it was decided to adopt the following policy:
Tenacre does not allow items on campus that contain peanuts or tree nuts. This includes food prepared in our kitchen, purchased from vendors, or brought to school by members of our community. In addition, every effort is to be made to avoid any cross contamination, hidden allergens, or indirect exposure in foods at school, on field trips, and in arts and crafts projects.
Lunch and Snack
Tenacre offers a healthy lunch to students in grades 1-6, four days a week (every Friday is a 12:15 p.m. dismissal). Students have the option of choosing the hot meal or a variety of foods from tables in the center of the lunchroom. There are four center tables that offer: 1) fresh fruit; 2) fresh vegetables and a salad bar; 3) whole grains and granola; 4) eggs, cold cuts, yogurt, and SunButter (a sunflower seed spread that looks and tastes like peanut butter, but is peanut-free). Drinks include skim and 1% milk, fat-free chocolate milk, and water. A sample hot meal is hamburger sliders on whole-wheat buns, baked chips, raw carrots with low-fat ranch dressing, and all-natural applesauce.
In addition to lunch, Tenacre provides a morning snack for all students. Snack includes fresh fruit and low-fat cheese daily, as well as graham crackers, animal crackers, pretzels, and goldfish on different days. Children may choose water or juice to drink.
Bullying Prevention and Intervention Plan
In accordance with Massachusetts law, Tenacre instituted a bullying prevention and intervention plan in January 2011. Please click on the button at the bottom of this page to read Tenacre's plan.